Tips
1. **Menu Variety**: Explore a wide array of gluten-free and vegetarian options. Ensure you communicate any dietary restrictions or preferences to your caterer.
2. **Tasting Sessions**: Schedule a tasting session to sample dishes before the event. This helps you make informed choices about flavors and presentation.
3. **Fresh Ingredients**: Ask about their sourcing practices. Caterers committed to using fresh, locally sourced ingredients often provide a better taste experience.
4. **Customization**: Discuss the possibility of customizing the menu to suit your event's theme or guest preferences.
5. **Portion Sizes**: Clarify portion sizes with the caterer to avoid food waste while ensuring your guests are satisfied.
6. **Stylish Presentation**: Inquire about how the food will be served and presented, as visual appeal can enhance the dining experience.
7. **Staffing Needs**: Confirm whether they provide staff for service during the event, and discuss any additional requirements.
8. **Timeliness**: Ensure they can deliver the food as scheduled, especially for timed events.
