More Information
Colorful bistro providing a wide range of Chinese & Vietnamese dishes, from noodle soups to seafood.
- Service options :
- Outdoor seating, No-contact delivery, Delivery, Takeout, Dine-in
- Highlights :
- Great tea selection
- Popular for :
- Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
- Offerings :
- Coffee, Comfort food, Healthy options, Quick bite, Small plates, Vegetarian options
- Dining options :
- Lunch, Dinner, Dessert, Seating
- Amenities :
- Restroom
- Atmosphere :
- Casual, Cozy
- Planning :
- Accepts reservations
- Payments :
- Credit cards, Debit cards, NFC mobile payments
- Children :
- Good for kids, High chairs
- Parking :
- Free parking lot, Parking
Tips
1. Chef Chen - Chinese Cuisine: Chef Chen at 275 NE 18th St, Miami, Florida, is a master in Chinese cuisine. His tip to enhance your Chinese cooking skills is to ensure you have the freshest ingredients. From vibrant vegetables to quality meats, using fresh produce is the key to creating flavorful and authentic Chinese dishes. Chef Chen also suggests mastering the art of stir-frying and using the right sauces to elevate your dishes.
2. Chef Nguyen - Vietnamese Cuisine: Chef Nguyen, also located at 275 NE 18th St, Miami, Florida, specializes in Vietnamese cuisine. His tip for achieving authentic Vietnamese flavors is to focus on balancing all the elements of a dish. Vietnamese cuisine is known for its harmonious blend of sweet, sour, salty, and spicy flavors. Chef Nguyen recommends paying attention to the balance of fish sauce, lime juice, herbs, and chili to create the perfect balance of flavors. He also emphasizes the importance of using fresh herbs such as cilantro, Thai basil, and mint to enhance the authenticity of your Vietnamese dishes.
3. Chef Li - Chinese Cuisine: Another talented chef at 275 NE 18th St, Miami, Florida, is Chef Li, who specializes in Chinese cuisine. His tip for mastering Chinese cooking is to understand the importance of wok cooking. Wok cooking allows for quick and even heat distribution, resulting in flavorful and nutritious dishes. Chef Li also recommends marinating meats before cooking them in the wok to enhance their texture and flavor. Additionally, he suggests exploring different cooking techniques such as steaming, braising, and deep-frying to broaden your repertoire of Chinese dishes.
