Tips
Here are some tips for enjoying 36, the Scottish restaurant at The Howard Hotel in Edinburgh:
1. **Try the Haggis:** Embrace traditional Scottish cuisine by sampling their haggis, a local delicacy often served with neeps and tatties.
2. **Seasonal Ingredients:** Check the menu for seasonal dishes that reflect local produce; they often highlight the best of Scottish agriculture.
3. **Whisky Pairing:** Take advantage of their extensive whisky selection to pair with your meal. The staff can recommend the perfect match.
4. **Reservations Recommended:** Due to its popularity, making a reservation ahead of time is advisable, especially on weekends.
5. **Explore the Tasting Menu:** If available, consider the tasting menu for a curated experience of multiple dishes showcasing the chef's creativity.
6. **Ask About Daily Specials:** Inquire about any chef's specials for unique and fresh offerings that may not be on the regular menu.
Enjoy your dining experience!
