Katy Elliott, 5 Food Safety

 

 

Here are five food safety tips for Katy Elliott, caterers located at 4 Keswick Rd, Wallasey, United Kingdom:

1. **Maintain Cleanliness:** Ensure all kitchen surfaces, utensils, and equipment are cleaned and sanitized before and after use to prevent cross-contamination.

2. **Proper Food Storage:** Store raw ingredients separately from cooked foods in the refrigerator. Follow the first in, first out principle to manage stock use and minimize spoilage.

3. **Temperature Control:** Keep perishable items at safe temperatures—below 5°C (41°F) for cold foods and above 63°C (145°F) for hot foods. Use thermometers to regularly check temperatures.

4. **Personal Hygiene:** Encourage staff to practice good hygiene by washing hands frequently, wearing clean uniforms, and using gloves when handling ready-to-eat foods.

5. **Allergen Management:** Clearly label all food items with potential allergens and train staff to be aware of these when preparing and serving meals to prevent allergic reactions.