Tips
1. **Reservations**: Ensure to book in advance, especially during peak tourist seasons, to secure your table.
2. **Timing**: Consider dining around sunset for stunning views of the Paris skyline.
3. **Menu**: Explore seasonal specialties and opt for the tasting menu for a comprehensive experience of French cuisine.
4. **Wine Pairing**: Ask the sommelier for wine pairing suggestions to enhance your meal.
5. **Dress Code**: Dress elegantly to match the restaurant's refined ambiance.
6. **Allergies/Dietary Restrictions**: Inform staff of any dietary restrictions when making a reservation.
7. **Early Arrival**: Arrive early to enjoy the views from the Eiffel Tower’s first level before your meal.
8. **Photography**: Capture the experience and views, but be mindful of other diners and restaurant policy.
9. **Local Specialties**: Try classic French dishes like escargot or duck confit for an authentic taste.
