Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located on 6216 W 63rd St in Chicago, Illinois, 63rd Fried Rice is a popular establishment that specializes in Chinese and Vietnamese cuisine. Here are some tips to enhance your dining experience at this restaurant.
1. Taste the Fried Rice Specialties: As the name suggests, their fried rice dishes are a must-try. From classic styles like Yang Chow and Pineapple Fried Rice to more unique options like Seafood Fried Rice, indulge in the flavors and textures of their well-prepared rice dishes.
2. Try the Dim Sum: Apart from fried rice, 63rd Fried Rice offers a selection of mouthwatering dim sum. Order the steamed dumplings, pork buns, or crispy spring rolls for a delightful appetizer or snack during your meal.
3. Explore their Noodle Dishes: Don't miss out on their noodle dishes, such as Pad Thai and Singapore Noodles, which are prepared with a variety of ingredients and sauces that beautifully combine flavors and textures.
4. Enjoy Fresh Seafood: If you're a fan of seafood, indulge in their seafood dishes like Salt and Pepper Shrimp or Crispy Fish with Sweet and Sour Sauce, showcasing the restaurant's commitment to quality and freshness.
5. Try Traditional Chinese and Vietnamese Dishes: Venture into their menu to explore traditional Chinese and Vietnamese dishes like General Tso's Chicken, Mongolian Beef, or Pho, and experience the authentic flavors that these cuisines have to offer.
With a diverse array of dishes available, a visit to 63rd Fried Rice promises to transport your taste buds to the vibrant cuisines of China and Vietnam right in the heart of Chicago.
