Tips
Here are some tips for enjoying 66 海鲜锅, a Japanese seafood hot pot restaurant in New York:
1. **Reservations**: If you can, make a reservation, especially on weekends, as it may get busy.
2. **Try the Broth**: Start with their signature broth options. The seaweed and miso broth are popular choices.
3. **Fresh Ingredients**: Opt for the seafood platter; the freshness of fish, shrimp, and crab is a highlight.
4. **Customize Your Meal**: Don’t hesitate to mix and match ingredients. Choose from a variety of vegetables and proteins.
5. **Dipping Sauces**: Experiment with the available dipping sauces to enhance the flavor of your seafood.
6. **Portion Control**: Consider starting with a small order, as the pot can quickly become crowded.
7. **Dessert**: Save room for dessert; their mochi and matcha ice cream are delightful ways to end your meal.
Enjoy your visit!
