Tips
Here are some tips for enjoying your experience at A la Turka, a Turkish kebab restaurant:
1. **Try the Adana Kebab**: Known for its spicy minced meat, it’s a signature dish worth sampling.
2. **Go for the Mezze Platter**: Ideal for sharing, it offers a variety of flavors and an excellent introduction to Turkish cuisine.
3. **Don’t Skip the Bread**: Freshly baked pita or lavash complements the meal beautifully; ask for extra to soak up sauces.
4. **Explore the Vegetarian Options**: The restaurant often features delicious vegetarian dishes like stuffed eggplant and falafel.
5. **Pair with Ayran**: This traditional yogurt drink is refreshing and goes well with spicy dishes.
6. **Check Daily Specials**: A la Turka may offer specials based on seasonal ingredients, providing a unique dining experience.
7. **Reservation Recommended**: If visiting during peak hours, consider making a reservation to ensure seating.
