More Information
- From the business :
- Identifies as Asian-owned, Identifies as veteran-owned, Identifies as women-owned
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot
Tips
Here are some food safety tips for AAA Food Safety:
1. **Proper Storage**: Ensure all perishable items are stored at the correct temperatures. Refrigerate foods below 40°F and freeze below 0°F to prevent bacterial growth.
2. **Cleanliness**: Maintain a clean environment. Regularly sanitize surfaces, utensils, and equipment to eliminate contamination risks.
3. **Cooking Temperatures**: Cook foods to the recommended internal temperatures to kill harmful bacteria. Use a food thermometer for accuracy.
4. **Cross-Contamination Prevention**: Use separate cutting boards and utensils for raw meats and ready-to-eat foods. Wash hands and surfaces after handling raw ingredients.
5. **Regular Monitoring**: Check expiration dates and regularly inspect food items to discard any that are spoiled or past their prime.
6. **Hygiene Practices**: Encourage staff to wash hands frequently and follow proper hygiene practices to minimize foodborne illnesses.
Implementing these practices will help ensure food safety and maintain the quality of your offerings.
