Here are some tips for enjoying Addis Ethiopian Catering in St. Louis:

1. **Explore the Menu**: Try their variety of vegetarian and vegan dishes. Popular options include lentil stews (misir wot) and vegetable combinations (sebhi shiro).

2. **Injera Experience**: Don’t miss the injera, the spongy Ethiopian bread. It’s not just a side; it's meant to be used for scooping up food.

3. **Share Plates**: Ethiopian meals are often served family-style. Consider ordering a platter to sample multiple dishes and enjoy a communal dining experience.

4. **Spice Levels**: If you're sensitive to spice, ask about the heat level of dishes. Chefs can adjust spiciness to suit your taste.

5. **Catering Events**: If you’re planning a gathering, inquire about their catering options for a unique dining experience.

6. **Make a Reservation**: If visiting during peak hours, making a reservation might be beneficial. Enjoy your meal!