Tips
Here are some tips for enjoying Addis, an Ethiopian cuisine restaurant located at 3643 El Cajon Blvd, San Diego, CA:
1. **Try the Injera:** This traditional sourdough flatbread is a staple in Ethiopian dining. Use it to scoop up your dishes for an authentic experience.
2. **Explore the Combo Platters:** If you're new to Ethiopian food, opt for a combination platter. It offers a variety of dishes to sample, including spicy lentils, stews, and vegetables.
3. **Ask for Recommendations:** The staff are knowledgeable about the menu. Don’t hesitate to ask for their favorites or daily specials.
4. **Spice Level:** Communicate your spice tolerance when ordering, as some dishes can be quite spicy.
5. **Share Plates:** Ethiopian meals are typically communal. Consider dining with friends to enjoy a larger variety of dishes.
6. **Vegetarian Options:** There are plenty of vegetarian and vegan choices available, making it a great spot for diverse diets.
Enjoy your culinary adventure!
