Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for visiting Addo: Incubator, a New American cuisine restaurant in Seattle:
1. **Explore the Menu**: The menu features seasonal ingredients, so be open to trying new dishes that reflect local flavors.
2. **Reservations Recommended**: If you're planning to visit during peak hours, consider making a reservation to secure your spot.
3. **Pair with Local Beverages**: Take advantage of the curated drink selection, which often includes local wines and craft beers that complement the food.
4. **Check for Specials**: Look for daily or weekly specials that may highlight unique dishes or feature fresh ingredients.
5. **Leave Room for Dessert**: Don’t skip dessert; the restaurant often offers inventive sweet options that reflect the New American theme.
6. **Friendly Staff**: Engage with the knowledgeable staff for recommendations; they can provide insights into popular dishes and flavor pairings.
