Tips
Here are some tips for dining at Adega, a Portuguese restaurant located at 112 Rue Marceau, Montreuil, France:
1. **Try the Bacalhau à Brás**: A traditional dish made with cod, potatoes, and eggs, it’s a must-try for an authentic taste of Portuguese cuisine.
2. **Explore the Wine List**: Portugal is known for its excellent wines. Ask for recommendations to pair with your meal, especially port and Vinho Verde.
3. **Share Tapas**: Sampling a variety of small dishes, such as chouriço (chorizo) and pastéis de nata, allows you to experience different flavors.
4. **Check Daily Specials**: The restaurant may have unique offerings that highlight seasonal ingredients or regional specialties.
5. **Make a Reservation**: Popular times can get busy, so consider booking ahead, especially on weekends.
6. **Finish with Dessert**: Don’t miss the pastéis de nata, a traditional custard tart that’s a perfect way to end your meal.
