Tips
Here are some tips for dining at Afghan Palace in Toronto:
1. **Try the Kabuli Pulao**: This signature Afghan dish features fragrant rice topped with tender meat, carrots, and raisins. It’s a must-try for first-time visitors.
2. **Explore the Appetizers**: Start with appetizers like Aushak (leek dumplings) and Mantu (steamed meat-filled dumplings) for a taste of authentic Afghan flavors.
3. **Ask About Daily Specials**: The restaurant may offer unique dishes or specials that highlight seasonal ingredients, so don’t hesitate to inquire.
4. **Consider Sharing**: Portions can be generous, making sharing a great way to sample a variety of dishes.
5. **Vegetarian Options**: There are tasty vegetarian choices available, such as the Sabzi (spinach stew) and various salads.
6. **End with a Traditional Drink**: Pair your meal with a refreshing Jughurt (yogurt drink) or Chai (Afghan tea) for a complete experience.
Enjoy your meal!
