Chicken Tagine
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Tender chicken marinated in delicious lemon confit, onions, and saffron; served with olives.
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Aicha Moroccan Cuisine
$$
1303 Polk St, San Francisco, CA 94109
415-345-9947
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Featured Dishes by SF Weekly in San Francisco, CA during Autumn 2009
SF Weekly
What the experts are saying
"...the b'stilla ($6) was good, crisp phyllo dough filled with chicken in a mixture "sweet and peppery, soft and violent," according to its over-the-top menu description...the chicken tagine ($9), two pieces of the bird with, happily, skin and bones still intact, was bright yellow from its saffron marinade and heaped with olives, but could have used a bit more of the preserved lemon its sauce only hinted at..."
- SF Weekly
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