Vegetarian Couscous
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Seasoned couscous topped with onions, garbanzo beans, squash, potatoes, carrots, and zucchini.
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Aicha Moroccan Cuisine
$$
1303 Polk St, San Francisco, CA 94109
415-345-9947
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Featured Dishes by SF Weekly in San Francisco, CA during Autumn 2009
SF Weekly
What the experts are saying
"...a frequent special of grilled lamb chops ($10) was even more generous: four slightly flattened rib chops, cooked unfashionably medium, were served criss-crossed on another hillock of rice, garnished with red taktouka peppers.the vegetables in the vegetarian couscous scattered with garbanzos ($9) — zucchini, butternut squash, and carrots — were cooked almost to the point of mush: all of their essence had gone into their cooking liquid, reduced and served alongside in a small ramekin..."
- SF Weekly
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