Tips
Here are some tips for enjoying a visit to Akbar Khana, an Indian gluten-free restaurant located in Montreal:
1. **Explore the Menu**: Akbar Khana features a variety of traditional Indian dishes tailored for gluten-free diets. Don't hesitate to ask about daily specials.
2. **Try the Curries**: The restaurant is known for its flavorful curries, which are often naturally gluten-free. Pair them with rice or gluten-free naan.
3. **Appetizers**: Start with a selection of gluten-free appetizers, such as pakoras or tandoori dishes, to experience a range of flavors.
4. **Ask for Recommendations**: The staff is well-informed about gluten-free options; don't hesitate to ask for their suggestions.
5. **Check Ingredients**: If you have a gluten intolerance, it's wise to confirm the ingredients in each dish to ensure they meet your dietary needs.
6. **Enjoy the Atmosphere**: The ambiance is warm and inviting, making it a perfect spot for both casual dining and special occasions.
