Tips
Here are some tips for dining at Akimekedo Peru & Colom:
1. **Try the Ceviche**: Known for its fresh ingredients, the ceviche is a must-try appetizer that captures the essence of Peruvian cuisine.
2. **Explore Traditional Dishes**: Don’t miss out on classic options like Lomo Saltado or Aji de Gallina, showcasing authentic flavors.
3. **Check for Daily Specials**: The restaurant may offer special dishes or promotions, so ask your server for any off-menu items.
4. **Pair with Drinks**: Consider traditional Peruvian drinks like Chicha Morada or Pisco Sour to complement your meal.
5. **Dietary Preferences**: If you have dietary restrictions, inform the staff as they may accommodate your needs with alternative options.
6. **Reservations**: If visiting during peak hours or weekends, making a reservation may help avoid long wait times.
Enjoy your culinary experience at Akimekedo!
