Chicken Venenzia
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Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled, and pan-seared. Served over roasted red pepper risotto in a Gorgonzola cream sauce.
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Al Dente Ristorante
$$
109 Salem St # 1, Boston, MA 02113
617-523-0990
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