Tips
Here are some tips for dining at Al Jumeirah, a Moroccan and Halal restaurant in Manchester:
1. **Signature Dishes**: Try the Tagine, a traditional Moroccan stew, and the Couscous, both of which are popular choices on the menu.
2. **Vegetarian Options**: Don't overlook the vegetarian dishes; they offer a range of flavorful options that highlight Moroccan spices and ingredients.
3. **Reservations**: Consider making a reservation, especially during weekends, as the restaurant can get busy.
4. **Sharing Plates**: Opt for a sharing platter to sample a variety of dishes, which is ideal for groups or those wanting to explore different flavors.
5. **Couscous Fridays**: If visiting on a Friday, check if they have special couscous offerings, as it is a traditional Friday dish in Moroccan culture.
6. **Desserts**: Save space for Moroccan pastries or mint tea, perfect for completing your dining experience.
Enjoy your meal!
