Tips
1. **Menu Exploration**: Always check their rotating seasonal menu for unique offerings that highlight fresh, local ingredients.
2. **Reservations**: Due to the pop-up nature, it’s a good idea to make reservations in advance when possible to secure your spot.
3. **Special Events**: Keep an eye on social media or their website for special events, tasting menus, or collaborations with local chefs.
4. **Dietary Preferences**: If you have dietary restrictions, don’t hesitate to inquire about modifications; the chefs are often accommodating.
5. **Pairing Suggestions**: Ask the staff for drink pairings; they may offer craft cocktails or curated wines that complement your meal.
6. **Timing**: Arrive early to enjoy the ambiance and start with a unique appetizer before the main course.
7. **Feedback**: Share your experience with the staff; feedback is valued in pop-up settings for improving future offerings.
