Tips
1. **Try the Moussaka**: This classic Greek dish features layers of eggplant, minced meat, and béchamel sauce, showcasing the restaurant's authentic flavors.
2. **Explore the Meze Selection**: Start your meal with a variety of small dishes like Tzatziki, Dolmades, and Spanakopita, perfect for sharing and experiencing diverse tastes.
3. **Opt for Fresh Seafood**: The Greek coast offers an array of fresh seafood; inquire about the daily specials for the catch of the day.
4. **Pair with Greek Wine**: Enhance your meal with a glass of local Greek wine or Ouzo, which complements the flavors beautifully.
5. **Don’t Skip Dessert**: End your meal with a traditional dessert, such as Baklava or Galaktoboureko, to enjoy a sweet taste of Greece.
6. **Check for Daily Specials**: Regularly updated specials often feature seasonal ingredients and traditional dishes, providing a unique dining experience.
