Tips
Here are some tips for Alice's Vintage Kitchen, a catering service based in Middlesbrough:
1. **Menu Customization**: Discuss dietary preferences with the team. They can accommodate various dietary requirements and create a personalized menu.
2. **Theme Coordination**: Consider the theme of your event. Alice's Vintage Kitchen can tailor their catering style to match the aesthetics and ambiance.
3. **Tastings**: Schedule a tasting session to sample dishes before the event. This helps in finalizing your menu selections.
4. **Advance Booking**: To ensure availability, especially during peak seasons, book your catering service well in advance.
5. **Staffing Needs**: Clarify your staffing requirements. The team can provide waitstaff, bartenders, or chefs as needed.
6. **Event Size**: Communicate the specific details of your event, including size and type, to receive appropriate recommendations.
7. **Decorative Touches**: Inquire about additional services like tabletop décor that can enhance your event's vintage feel.
Utilizing these tips can help ensure a seamless and enjoyable catering experience.
