Tips
Here are some tips for All Seasons Catering in Mill Valley, California:
1. **Consultation**: Schedule a consultation to discuss your specific needs, preferences, and budget. This will help tailor the menu to your event.
2. **Menu Variety**: Explore their menu options thoroughly. Consider seasonal ingredients for freshness and flavor.
3. **Dietary Preferences**: Communicate any dietary restrictions or preferences (e.g., vegetarian, gluten-free) in advance to ensure suitable options are available.
4. **Tasting Session**: Request a tasting session to sample dishes before making final decisions. This ensures satisfaction with the selections.
5. **Event Type**: Consider the type of event (wedding, corporate, casual) when choosing the style of service (buffet, plated, etc.).
6. **Staffing Needs**: Inquire about staffing options, including servers and bartenders, to enhance your event's experience.
7. **Feedback**: After your event, provide feedback to help improve their services.
8. **Stay Organized**: Keep all communications and agreements documented for reference.
