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Here are some tips for making Amina's African Sambusas:
1. Begin by preparing the filling for the sambusas. Traditional African fillings include minced meat (such as beef, chicken, or lamb), vegetables, and spices like cumin, coriander, and turmeric. Experiment with different combinations to find your favorite.
2. Make sure to use thin, circular pastry sheets called samosa patti or spring roll wrappers. These can be found in most Asian or international grocery stores.
3. When spooning the filling onto the pastry sheets, be mindful not to overstuff them. It's best to leave some space for folding and sealing.
4. To seal the sambusas, fold the pastry sheet diagonally to create a triangle. Then, fold the triangle over itself until you reach the end. Dip your fingers in water and run them along the edges of the pastry to seal it shut.
5. Fry the sambusas in hot oil until they turn golden brown and crispy. Make sure the oil is heated to the right temperature, around 350°F (180°C), to ensure even cooking.
6. Serve the sambusas hot with a side of tangy tamarind or spicy mint chutney. They make excellent appetizers or snacks for any occasion.
Remember, these tips are a general guideline, and feel free to adapt the recipe to your preferences. Enjoy Amina's African Sambusas!
