Pork Chop
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Pan seared, summer succotash, citrus
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AMP 150
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4277 W 150th St, Cleveland, OH 44135
(216) 706-8787
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What the experts are saying
"...fifth course smoked bone in pork chop with garden succotash, tasso ham & black pepper gastrique roasted free range chicken with charred local squash & feta vinaigrette marinated flank steak with spring garlic potatoes & onion soubise she saidi liked the flavor of the black pepper gastrique with the pork chop, however, the succotash had some pieces of okra that i couldnt even chew because they were so tough...the smokiness of the pork chop gave the dish a very distinct flavor..."
- theparticularpear
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