Tips
1. **Reservation Recommended**: To avoid long wait times, especially during peak hours or weekends, consider making a reservation.
2. **Explore the Buffet**: Take advantage of the buffet to sample a variety of dishes, including vegetarian and non-vegetarian options, which reflect authentic Indian flavors.
3. **Try Signature Dishes**: Don’t miss out on popular items like butter chicken, biryani, and paneer tikka, as well as seasonal specialties.
4. **Spice Level**: If you’re sensitive to spice, ask your server for recommendations on milder dishes or specify your preference.
5. **Appetizers**: Start with appetizers like samosas or pakoras to complement your meal.
6. **Dessert Selection**: Make sure to save room for traditional Indian desserts, such as gulab jamun or rasgulla.
7. **Check for Deals**: Look for any current promotions or deals on the buffet to enhance your dining experience.
