Anatolian Kitchen

 

1. **Signature Dishes**: Try the İskender Kebab and Lamb Shank for authentic Turkish flavors. Don’t miss the Meze platter for a variety of appetizers.

2. **Vegetarian Options**: Enjoy diverse vegetarian dishes like the Stuffed Eggplant (Karniyarik) and various lentil soups, ensuring a satisfying experience for non-meat eaters.

3. **Breads**: Pair your meal with freshly baked pide or lavash; they complement the dishes beautifully.

4. **Desserts**: Indulge in traditional Turkish desserts like Baklava and Künefe for a sweet ending.

5. **Beverages**: Sample traditional drinks like Ayran (yogurt drink) or a Turkish coffee to enhance your dining experience.

6. **Reservations**: Consider making a reservation, especially on weekends, as it can get busy.

7. **Halal Options**: All meat served is halal, making it a perfect choice for halal dining.

Enjoy your culinary journey through Anatolian flavors!