Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Anatolian Kitchen is a renowned Turkish restaurant located at 340 California Ave, Palo Alto, California, 94306. If you're looking to indulge in authentic Anatolian cuisine, here are a few tips to enhance your dining experience:
1. Start with an appetizer: Begin your culinary journey with traditional Turkish appetizers like dolma (stuffed grape leaves), cacik (yogurt cucumber dip), or lentil soup.
2. Savor the main course: Anatolian Kitchen offers a variety of mouthwatering dishes such as kebabs, lamb chops, stuffed eggplant, and seafood specialties. Don't miss the chance to try their signature Iskender kebab.
3. Vegetarian options: Vegetarians will also find plenty of options on the menu, including delicious vegetable casseroles, stuffed peppers, and veggie kebabs.
4. Don't forget the mezes: Mezes are small dishes served as appetizers or side dishes in Turkish cuisine. Anatolian Kitchen offers a wide selection of mezes like hummus, ezme (spicy tomato dip), and sigara borek (cheese-filled pastry rolls).
5. Save room for dessert: Indulge your sweet tooth with traditional Turkish desserts like baklava, kunefe, or sutlac (rice pudding).
6. Turkish tea and coffee: End your meal with a cup of traditional Turkish tea or the rich and aromatic Turkish coffee.
7. Warm and welcoming ambiance: Anatolian Kitchen provides a cozy atmosphere with attentive and friendly staff, ensuring a pleasant and memorable dining experience.
Remember to book a reservation, especially during peak hours, to secure your spot at Anatolian Kitchen and enjoy an unforgettable Turkish culinary journey.
