Tips
Andina is a Peruvian restaurant located at 157 Westbourne Grove in Notting Hill, London, United Kingdom. If you're looking to try out its vibrant and flavorful Peruvian cuisine, here are a few tips to enhance your dining experience at Andina.
1. Reservation: Make sure to book your table in advance, especially during busy hours and weekends, to avoid any disappointment.
2. Sample the Ceviche: Ceviche is a must-try dish at Andina. Made with fresh seafood marinated in tangy citrus juices and served with a variety of herbs and spices, it's a true Peruvian delicacy.
3. Pisco Sour: Don't miss out on trying the signature Peruvian cocktail, Pisco Sour. This classic drink, made with Pisco brandy, lime juice, simple syrup, and egg whites, offers a refreshing and enjoyable taste.
4. Explore Small Plates: Andina offers a range of small plates, perfect for sharing and experiencing a variety of flavors. Don't hesitate to try dishes like Anticuchos (grilled skewers), Causa (a layered potato dish), or Tiraditos (Peruvian sashimi).
5. Save Room for Dessert: Finish your meal with a traditional Peruvian dessert like Picarones (sweet potato and pumpkin doughnuts) or Alfajores (cookies filled with caramel).
Remember, Andina aims to provide a genuine Peruvian culinary experience, so embrace the bold flavors and vibrant atmosphere that this restaurant has to offer.
