Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at Angry Crab Shack, a Cajun/Creole, seafood, and American cuisine restaurant located at 7608 W Cactus Rd, Peoria, Arizona, 85381:
1. Get messy: Angry Crab Shack is known for its hands-on dining experience. Don't be afraid to roll up your sleeves and dig into their delicious seafood dishes with your hands.
2. Try the Cajun/Creole specialties: Indulge in the bold and spicy flavors of the Cajun/Creole cuisine. From gumbo and jambalaya to po' boys and etouffee, there's something for everyone.
3. Don't miss the seafood: As a seafood-centric restaurant, Angry Crab Shack offers an array of fresh and succulent options. From crawfish and shrimp to crab legs and lobster, seafood lovers are in for a treat.
4. Customize your meal: Choose your seafood, spice level, and seasoning to create a personalized dish that suits your taste buds perfectly.
5. Enjoy the lively atmosphere: Angry Crab Shack has a vibrant and energetic atmosphere that adds to the overall dining experience. Bring your friends and family along for a fun-filled evening.
6. Make a reservation: Due to its popularity, Angry Crab Shack can get quite busy. To avoid waiting, it's recommended to make a reservation in advance.
7. Save room for desserts: End your meal on a sweet note with their delectable desserts such as beignets or bread pudding.
8. Happy hour specials: Keep an eye out for their happy hour specials for great deals on drinks and appetizers.
Remember to check their website or contact the restaurant directly for any specific COVID-19 related guidelines.
