Tips
Angus Steakhouse, located at 73 Shaftesbury Avenue, London, offers a classic British dining experience centered around high-quality steak. Here are some tips for your visit:
1. **Reservation**: Consider making a reservation, especially during peak dining hours, to ensure a table.
2. **Menu Highlights**: Don’t miss their signature Angus steak, renowned for its tenderness and flavor. The ribeye and fillet steak are popular choices.
3. **Side Dishes**: Pair your steak with their delicious sides, such as garlic butter mushrooms or chunky chips, for a complete meal.
4. **Wine Selection**: Explore the wine list for pairings that complement your meal, as the staff can provide excellent recommendations.
5. **Specials**: Ask about any daily specials or promotions which may offer great value.
6. **Desserts**: Save room for dessert; the sticky toffee pudding is a favorite among guests.
Enjoy your dining experience at this iconic establishment!
