Tips
Here are some tips for enjoying Antep Kabab, a Turkish cuisine spot in Montreal:
1. **Try the Signature Dishes**: Start with their renowned kebabs, particularly the Antep kebab, which is flavored with traditional spices.
2. **Appetizers**: Pair your meal with appetizers like hummus, baba ghanoush, or fresh salads to enhance your dining experience.
3. **Accompaniments**: Don’t overlook the rice or bulgur served alongside; they complement the main dishes well.
4. **Cooking Style**: The meats are typically grilled over an open flame, which adds to their flavor. Enjoy the smoky aroma.
5. **Portions**: Be prepared for generous portion sizes; it might be wise to share dishes if you're dining with others.
6. **Beverage Pairings**: Consider trying traditional Turkish beverages, such as ayran or tea, to round off your meal.
7. **Reservations**: If visiting during peak hours, making a reservation can help avoid long waits.
