Tips
Here are some tips for dining at Antica Toscana in Drogheda:
1. **Try the Specials**: The daily specials often feature unique, fresh ingredients. Don't miss out on seasonal dishes.
2. **Pasta Selection**: The handmade pasta is a highlight. Consider opting for a classic dish like Tagliatelle Bolognese or a vegetarian option.
3. **Wine Pairing**: Ask your server for wine recommendations to complement your meal. They often have a good selection of Italian wines.
4. **Start with Antipasti**: The antipasti platter is a great way to sample various flavors and share with your dining companions.
5. **Save Room for Dessert**: The dessert menu features authentic Italian sweets like Tiramisu and Panna Cotta.
6. **Reservations**: If dining during peak hours or weekends, it’s advisable to make a reservation to secure your table.
Enjoy your culinary experience!
