Fried Soft Shell Crab Poboy
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One fried soft shell crab on toasted french bread with Regua sauce, lettuce, tomato, and pickles
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Antoines Restaurant
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713 Saint Louis St, New Orleans, LA 70130
(504) 581-4422
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What the experts are saying
"...antoine's name stamped on everything the main course for the night was crabs mous frits - fried soft shell crab with melted butter..."
- Chrysanthemum
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