Tips
Here are some tips for enjoying your visit to Apadana, a Persian restaurant in Bremen:
1. **Try the Kebabs**: The restaurant is known for its expertly grilled kabobs, particularly the Jujeh (chicken) and Barg (lamb) options.
2. **Taste the Appetizers**: Begin your meal with popular starters like Mast-o-Khiar (yogurt with cucumber) and Dolmeh (stuffed grape leaves) for an authentic experience.
3. **Explore the Rice Dishes**: Don't miss the saffron-infused rice, served with barberries or mixed with vegetables, which perfectly complements the main courses.
4. **Sample Desserts**: End your meal with a traditional Persian dessert, such as Baklava or Saffron ice cream, for a sweet finale.
5. **Ask for Recommendations**: Staff are usually knowledgeable about the menu and can suggest dishes based on individual preferences.
Reservations may be advisable on weekends due to its popularity, so consider calling ahead. Enjoy your meal!
