Tips
Apium is a Chinese and Malaysian cuisine restaurant located at 50-52 Long Lane, London, United Kingdom, EC1A 9EJ. With a fusion of flavors and dishes from both China and Malaysia, Apium offers a diverse and tantalizing menu. Here are a few tips for a memorable dining experience at Apium:
1. Try their signature dishes: Apium is known for their mouthwatering signature dishes such as Char Kway Teow, Hainanese Chicken Rice, and Peking Duck. Don't miss the opportunity to savor these authentic delicacies.
2. Experience the ambiance: The restaurant's warm and inviting ambiance adds to the overall dining experience. Enjoy the contemporary decor and comfortable seating arrangement.
3. Friendly staff: The dedicated and friendly staff at Apium are always ready to assist and guide you through the menu. Feel free to seek their suggestions and recommendations.
4. Vegetarian and vegan options: Apium caters to different dietary preferences. They offer a variety of vegetarian and vegan dishes, ensuring that everyone can find something to suit their taste.
5. Book in advance: Due to its popularity, Apium can get busy during peak hours. It is recommended to make a reservation in advance to secure your table.
Explore the delectable flavors of Chinese and Malaysian cuisine at Apium and have a memorable dining experience in the heart of London.
