CITRUS LIME SIRLOIN

citrus-lime-sirloin
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Our chefs start by grilling 7 oz. of thick, juicy sirloin and placing it over a mound of crispy red potatoes and a vegetable primavera blend, then drizzle it in Latin Chili sauce and sprinkle it with freshly chopped cilantro and lime juice.
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1212 Custer, Helena, MT 59601
(406) 449-7300
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