Cote De Boeuf For 2
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Steak are hand selected and dry-aged for 28 days. Our cut are seasoned with sea salt and black pepper.
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The Lexington Club
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1032 Lexington Ave, New York, NY 10021
(212) 249-5700
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New York Post
What the experts are saying
"...(gabi porter) laurent tourondels massive cote de boeuf for two is arlington clubs greatest dish and one of the most unforgettable steaks anywhere...the piece de resistance is cote de boeuf (34 ounces for two, $110), a bone-in rib cut thats magic in tourondels hands, tender and toothsome by turns and seething with mysterious mineral essences..."
- New York Post
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