Tips
Ashinoma is a culinary gem in Paris, known for its exquisite Japanese cuisine. Here are some tips for a great dining experience:
1. **Reservations**: Always make a reservation, especially during peak dining hours, to ensure you secure a table.
2. **Menu Exploration**: Try the chef's specials, which often feature seasonal ingredients and unique flavor combinations.
3. **Tasting Menu**: If available, opt for the tasting menu to experience a variety of dishes and get a true sense of the chef’s creativity.
4. **Wine Pairing**: Inquire about wine or sake pairings to complement your meal, enhancing the flavors of the dishes.
5. **Dietary Preferences**: Inform the staff of any dietary restrictions beforehand, as they may accommodate your needs with special dishes.
6. **Enjoy Slowly**: Japanese dining emphasizes savoring each bite, so take your time to appreciate the presentation and flavors.
7. **Check Opening Hours**: Ensure you check the opening hours, as they might vary.
Enjoy your visit!
