Tips
Here are some tips for enjoying your experience at Ashoka Cookschool Restaurant, specializing in Indian and Pakistani cuisine:
1. **Try the Specialties**: Don’t miss signature dishes like biryani, kebabs, and curries, which showcase authentic flavors.
2. **Experiment with Spices**: Inquire about spice levels; many dishes can be adjusted to suit your palate.
3. **Pair with Bread**: Complement your meal with freshly made naan or paratha to enhance the dining experience.
4. **Explore the Menu**: Consider sharing several small plates or appetizers, like samosas or pakoras, to sample a variety of flavors.
5. **Ask for Recommendations**: Staff are usually knowledgeable about the menu; ask for their favorites or daily specials.
6. **Finish with Desserts**: End your meal with traditional sweets, like gulab jamun, for a delightful touch.
7. **Check for Events**: Look out for cooking classes or special events that may enhance your culinary experience.
Enjoy your meal!
