Here are some tips for enjoying your visit to Ashoka Fine Indian Cuisine:

1. **Try the Specials**: Look for daily or seasonal specials, which often showcase unique dishes not found on the regular menu.

2. **Share Platters**: Consider ordering a variety of dishes, such as curries, kebabs, and biryanis, to share with your dining companions for a more diverse experience.

3. **Spice Levels**: If you're sensitive to spice, inquire about the heat levels of dishes. The staff is usually happy to adjust spice for your preference.

4. **Beverage Pairings**: Complement your meal with traditional drinks like lassi or chai, which can enhance the flavors of your meal.

5. **Desserts**: Don’t skip dessert—try classic options like gulab jamun or kulfi to round out your meal.

6. **Reservations**: If dining during peak hours or weekends, consider making a reservation to ensure seating.