Tips
Here are some tips for enjoying your experience at Asian Bay, a Japanese cuisine restaurant specializing in live and raw food:
1. **Try the Sashimi**: Freshness is key. Opt for the sashimi platter to sample a variety of raw fish and appreciate the quality.
2. **Explore Seasonal Offerings**: Check the menu for seasonal specials, which often feature unique ingredients and dishes that highlight the freshest produce.
3. **Pair with Sake**: Enhance your meal by pairing your dishes with a well-chosen sake, which can elevate the flavors of the seafood.
4. **Order Omakase**: If available, consider the omakase option, where the chef selects a variety of dishes for you, providing a curated tasting experience.
5. **Dietary Preferences**: Inform the staff of any dietary restrictions or preferences; they can offer alternatives or adjustments to suit your needs.
6. **Reservations**: Given the popularity of Japanese cuisine, making a reservation is advisable to ensure a table, especially during peak hours.
Enjoy your culinary adventure at Asian Bay!
