Tips
Assinie is an Ethiopian restaurant located at 121 Saint Nicholas Ave, New York, New York, 10026. Specializing in African cuisine, Assinie offers a unique dining experience with its authentic Ethiopian dishes. Here are some tips to enhance your experience at Assinie:
1. Try the Injera: Injera is a staple in Ethiopian cuisine and Assinie serves it fresh and delicious. This sourdough flatbread is made from fermented teff flour and serves as a base for various flavorful stews and dishes.
2. Explore the Vegetarian Options: Ethiopian cuisine is known for its variety of vegetarian dishes. Assinie offers a wide selection of flavorful and satisfying vegetarian options such as Misir Wot (red lentil stew) and Gomen (collard greens).
3. Don't Miss the Coffee Ceremony: Ethiopian coffee ceremonies are a tradition that involves roasting, grinding, and brewing coffee beans. Assinie offers this cultural experience, giving you the chance to enjoy a rich and aromatic cup of Ethiopian coffee.
4. Embrace the Shared Dining Experience: Ethiopian meals are typically shared with friends and family. Assinie encourages this communal dining experience by serving its dishes on a large platter called a mesob, allowing everyone to enjoy a bit of everything.
5. Save Room for Dessert: Finish off your meal with a sweet treat. Assinie offers traditional Ethiopian desserts like baklava and honey bread that will satisfy your sweet tooth.
Immerse yourself in Ethiopian culture and flavors at Assinie, where you can indulge in delicious African cuisine right in the heart of New York City.
