Tips
Here are some tips for dining at Atlas Grill in Minneapolis:
1. **Try the Meze Platter**: Sample a variety of traditional appetizers to began your meal, featuring items like hummus, tzatziki, and dolmas.
2. **Don't Miss the Souvlaki**: The grilled meat skewers are a highlight of the menu. Opt for chicken or lamb for an authentic taste.
3. **Check Daily Specials**: Atlas Grill often features unique daily specials that showcase seasonal ingredients and traditional dishes.
4. **Consider Dietary Options**: Many dishes can be modified for vegetarian or gluten-free diets, making it inclusive for different preferences.
5. **Pair with Greek Wine**: Enhance your meal by selecting from their curated list of Greek wines or a traditional ouzo for a refreshing finish.
6. **Save Room for Dessert**: The baklava is a must-try. Its honey and nut filling provides a perfect sweet ending to your meal.
