Tips
1. **Reservation Recommended**: Given its popularity, it’s wise to book a table in advance, especially during peak dining hours.
2. **Menu Exploration**: Take time to explore the menu, focusing on classic French dishes such as coq au vin or duck confit, which reflect the brasserie style.
3. **Daily Specials**: Inquire about daily specials, often highlighting seasonal ingredients for a unique dining experience.
4. **Pair with Wine**: Don’t miss the wine list; ask for recommendations that complement your meal, as French wines enhance the overall dining experience.
5. **Service Attentiveness**: Expect attentive service, typical of Parisian brasseries, but be patient during busy times.
6. **Dessert Indulgence**: Save room for dessert; classic options like tarte Tatin or crème brûlée are must-tries.
7. **Check Opening Hours**: Verify the hours of operation as they may vary, particularly on holidays.
