Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying your visit to Au Passage in Paris:
1. **Arrive Early**: The restaurant can get busy, so arriving early ensures you have ample time to savor your meal.
2. **Explore the Menu**: The menu changes frequently, highlighting seasonal ingredients. Be adventurous and try dishes that pique your interest.
3. **Share Plates**: Since Au Passage specializes in tapas and small plates, consider ordering several dishes to share, allowing you to experience a variety of flavors.
4. **Wine Selection**: Complement your meal with recommendations from the knowledgeable staff. The wine list features natural and organic selections that pair well with the food.
5. **Check for Reservations**: If possible, make a reservation to secure your spot, especially during peak dining hours.
6. **Don’t Rush**: Take your time to enjoy the relaxed atmosphere and the culinary creativity on display.
