Tips
Here are some tips for enjoying Au Thé de la Reine, a Provencal and Nicoise cuisine restaurant in Nice:
1. **Try Local Specialties**: Don’t miss classic dishes like Socca (chickpea pancake) and Ratatouille, which showcase the flavors of the region.
2. **Opt for Seasonal Ingredients**: Look for dishes that highlight seasonal produce, as freshness is key in Provencal cooking.
3. **Pair with Local Wines**: Complement your meal with a glass of local rosé or red wine from the Provence region.
4. **Enjoy the Atmosphere**: Take a moment to appreciate the charming surroundings of the restaurant, ideally located in a vibrant area of Nice.
5. **Visit for Breakfast or Lunch**: The café often serves delightful options for breakfast and light lunch, perfect for a casual meal.
6. **Make a Reservation**: Given its popularity, especially during tourist season, consider booking ahead to secure a table.
