Tips
Here are some tips for dining at Auberge du Port in Bandol, France:
1. **Reservations**: Given its popularity, especially during peak tourist seasons, it's advisable to book a table in advance.
2. **Menu Highlights**: Try the seafood dishes, as they are a specialty. The fresh fish and shellfish are usually well-prepared and reflect the local flavors.
3. **Wine Pairing**: Don't miss the chance to ask the staff for wine pairings. The region is known for its excellent wines that complement the cuisine.
4. **Outdoor Seating**: If available, opt for outdoor seating. The ambiance is lovely, providing a scenic view of the harbor.
5. **Seasonal Changes**: Be aware that the menu may change seasonally, so inquire about any daily or seasonal specials.
6. **Desserts**: Save room for dessert; they often showcase traditional French pastries that are worth trying.
Enjoy your culinary experience!
