Tips
Here are some tips for making Auntie Anne's-style homemade soft pretzels:
1. **Dough Preparation**: Use bread flour for a chewier texture. Follow a precise ratio of yeast, warm water, sugar, and salt to activate the yeast properly.
2. **Kneading**: Knead the dough for about 5-7 minutes until smooth and elastic. This helps develop gluten, giving the pretzels their characteristic chew.
3. **Shaping**: Roll the dough into even ropes, approximately ¼ inch thick. Twist them into the classic pretzel shape for authenticity.
4. **Baking Soda Bath**: Before baking, dip the shaped pretzels in a baking soda solution (1/2 cup baking soda in 8 cups boiling water) for that signature sour flavor and color.
5. **Topping**: Sprinkle coarse sea salt or your favorite seasonings after brushing with melted butter for enhanced flavor.
6. **Baking**: Bake in a preheated oven at 450°F for 10-12 minutes until golden brown.
Enjoy fresh from the oven with cheese sauce or your preferred dipping sauce!
